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Residue Levels and Effectiveness of Pyrimethanil vs Imazalil When Using Heated Postharvest Dip Treatments for Control of Penicillium Decay on Citrus Fruit

✍ Scribed by D'Aquino, Salvatore; Schirra, Mario; Palma, Amedeo; Angioni, Alberto; Cabras, Paolo; Migheli, Quirico


Book ID
126097863
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
98 KB
Volume
54
Category
Article
ISSN
0021-8561

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