Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation

✍ Scribed by Shabeer T.P., Ahammed; Banerjee, Kaushik; Jadhav, Manjusha; Girame, Rushali; Utture, Sagar; Hingmire, Sandip; Oulkar, Dasharath

• Book ID: 127123282
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 362 KB
• Volume: 170
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.08.008