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Residual sulfite levels in retail and food service potato products

✍ Scribed by Julie A. Nordlee; Laura B. Martin; Steve L. Taylor

Book ID: 103923152
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 685 KB
Volume: 4
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(91)90048-b

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