RESIDUAL NITRITE AND TOTAL MICROBIAL PLATE COUNTS OF HAMS AS INFLUENCED BY TUMBLING AND FOUR INGOING NITRITE LEVELS

✍ Scribed by E. W. MILLS; R. f. PLIMPTON; H. W. OCKERMAN

• Book ID: 108804404
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 535 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb06541.x