Residual Moisture Content as Related to Collapse of Freeze-dried Sugar Matrices

✍ Scribed by PABLO BONELLI; CAROLINA SCHEBOR; ANA L. CUKIERMAN; MARÍA P. BUERA; JORGE CHIRIFE

• Book ID: 108821396
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 341 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb15437.x