Residual levels of free and total sulphite in fresh and cooked burgers

✍ Scribed by Armentia‐Alvarez, A.; Fernandez‐Casero, A.; Garcia‐Moreno, C.; Pena‐Egido, M. J.

• Book ID: 126811179
• Publisher: Taylor and Francis Group
• Year: 1993
• Tongue: English
• Weight: 487 KB
• Volume: 10
• Category: Article
• ISSN: 0265-203X
• DOI: 10.1080/02652039309374139