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Residual content of hexachlorobenzene in Spanish cheeses

✍ Scribed by A. Bentabol; M. D. Garrido; M. Jodral

Book ID
112279736
Publisher
Springer
Year
1994
Tongue
English
Weight
340 KB
Volume
53
Category
Article
ISSN
0007-4861

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Potentiometric method for the determinat
Potentiometric method for the determination of sodium in Spanish cheeses
✍ Ricardo PΓ©rez-olmos; BegoΓ±a Echevarria; Jose M. Castresana πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 572 KB

A simple, quick, and reliable method for the determination of sodium in cheese has been developed in order to provide direct data on dietary sodium intake from cheese. The paper discusses a potentiometric method that uses a sodium-selective electrode and fully automatized equipment for the determina