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Researches made on the bouquet of wines

✍ Scribed by Messrs. Liebig; Pelouze

Book ID
114030185
Publisher
Elsevier Science
Year
1837
Tongue
English
Weight
127 KB
Volume
24
Category
Article
ISSN
0016-0032

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## Abstract The extraction, identification, and quantification of wine aroma compounds are preliminary steps required for further investigation of wine quality, __i.e.__ determination of the varieties of grapes used, the production process, and the origin and age of the wine. This paper deals with