Groundnut samples from 21 selected markets in the 10 regions of Ghana yielded high levels of the aflatoxigenic fungus Aspergillusflavus on half-strength potato dextrose agar. The fungus was associated with 31.7 and 12.8%, respectively, of all damaged and undamaged kemels assayed. Only 0.24% of total
Research on the aflatoxin problem in groundnut at ICRISAT
β Scribed by V. K. Mehan; D. McDonald
- Book ID
- 105486837
- Publisher
- Springer
- Year
- 1984
- Tongue
- English
- Weight
- 308 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0032-079X
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