✦ LIBER ✦
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
✍ Scribed by Frédéric Carlin; Hélène Girardin; Michael W Peck; Sandra C Stringer; Gary C Barker; Antonio Martinez; Aurea Fernandez; Pablo Fernandez; William M Waites; Sara Movahedi; Frans van Leusden; Maarten Nauta; Roy Moezelaar; Manuela Del Torre; Sonia Litman
- Book ID
- 114157883
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 434 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0168-1605
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