✦ LIBER ✦
Research in Food Science Education: Measuring Gains in Critical Thinking in Food Science and Human Nutrition Courses: The Cornell Critical Thinking Test, Problem-Based Learning Activities, and Student Journal Entries
✍ Scribed by Wayne T. Iwaoka; Yong Li; Walter Y. Rhee
- Book ID
- 114763214
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 171 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1541-4329
No coin nor oath required. For personal study only.