𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Research Highlights: Lipid Technology 1/2011

✍ Scribed by Frank D. Gunstone; Frédéric Destaillats


Publisher
Wiley (John Wiley & Sons)
Year
2011
Tongue
English
Weight
269 KB
Volume
23
Category
Article
ISSN
0956-666X

No coin nor oath required. For personal study only.

✦ Synopsis


The term phenolics covers about 8000 natural compounds all containing one or more phenolic hydroxy groups and some times also a carboxyl group. Examples include flavonoids, stilbenes, and tannins. They may react in three ways to exhibit antioxidant behaviour: by hydrogen atom transfer, by single electron transfer, or by chelation of transition metals and these are discussed in this review.


📜 SIMILAR VOLUMES


Research Highlights: Lipid Technology 3/
✍ Frank D. Gunstone; Frédéric Destaillats 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 143 KB

## Abstract No abstracts.

Research Highlights: Lipid Technology 5/
✍ Frank D. Gunstone; Frédéric Destaillats 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 152 KB

## Effect of c-ray irradiation on the fatty acid profile of irradiated beef meat It is known that c-ray irradiation of beef meat leads to changes in fatty acid composition especially of polyunsaturated acids. The authors show that these changes can be determined by 1 H NMR more easily than by the p

Research Highlights: Lipid Technology 6/
✍ Frank D. Gunstone; Frédéric Destaillats 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 159 KB

Do production methods (intensive or free range) affect fat and fatty acid composition in chicken meat? Consumption of poultry meat in the UK has risen from around 15 to 375 g/person/week in the last 60 years. Fat content varies with the portion of meat consumed and particularly on the presence or a