✦ LIBER ✦

Research concerning the impact of new food technologies regarding the safety of meat products

✍ Scribed by Savu, Ovidiu; Ilie, Lucian Ionel

Book ID: 127112414
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 70 KB
Volume: 185
Category: Article
ISSN: 0168-1656
DOI: 10.1016/j.jbiotec.2014.07.266

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

[Food Microbiology and Food Safety] Mole

[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Fermented Meat Products

✍ Cocolin, Luca; Ercolini, Danilo 📂 Article 📅 2008 🏛 Springer New York ⚖ 526 KB

Impact of Irradiation on the Safety and

Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review

✍ O'bryan, Corliss A.; Crandall, Philip G.; Ricke, Steven C.; Olson, Dennis G. 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 227 KB

2nd International conference on the impa

2nd International conference on the impact of food research on new product development

✍ John I. Ahmad 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 908 KB

Redefining the Moral Responsibilities fo

Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand

✍ Keiko Tanaka 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB

Research regarding the influence of slau

Research regarding the influence of slaughtering age on quantitative meat production at European catfish (Silurus glanis)

✍ Magdici, Emanuel; Nistor, Catalin Emilian; Pagu, Ionut Bogdan; Hoha, Gabriel Vas 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 65 KB

Impact of new technologies on the health

Impact of new technologies on the health benefits and safety of bioactive plant compounds

✍ U. Schlemmer; W. v. Dokkum; S. Knasmüller 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 341 KB 👁 2 views

The interviewees are national delegates of the COST Action 926 from the Netherlands, Germany and Austria and coordinators of the Focus Group-2, Working Group-3 and Working Group-4 (for further information see http:// www.ueb.cas.cz/COST926). The COST Action 926 focuses on a central field in current