Research Committee on Ruthenium and Technetium Chemistry in PUREX System, Organized by the Atomic Energy Society of Japan

Transuranium nuclides in the environment

Transuranium nuclides in the environment. Proceedings of the symposium on transuranium nuclides in the environment organized by the United States Energy Research and Development Administration and the International Atomic Energy Agency and held in San Francisco, 17-21 November 1975. — Vienna: International Atomic Energy Agency 1976, ISBN 92-0–020076-1, 701 S. mit zahlr. Abb. und Tab. US $ 44.00

✍ W. Horn 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 229 KB

IFIP WG 10.2 working conference on the C

IFIP WG 10.2 working conference on the CAD systems using AI techniques: 6–7 June 1989 Sanjo-Kaikan, Tokyo, Japan Sponsored by IFIP TC-10/IFIP WG10.2, and Information Processing Society of Japan in cooperation with the Institute of Electronics, Information and Communication Engineers and the Computer Society of the IEEE Design Automation Technical Committee

📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 155 KB

Improved photoelectrochemical performanc

Improved photoelectrochemical performance of electrodeposited ZnO/EosinY hybrid thin films by dye re-adsorptionThis study was supported by Industrial Technology Research Grant Program in '03 from New Energy and Industrial Technology Development Organization (NEDO) of Japan (01B64002c), Grant-in-Aid for Scientific Research (A) from the Ministry of Education, Culture, Sports, Science and Technology of Japan (15681005) and the Volkswagen Foundation (I/77722; priority area ?Complex Materials ??).

✍ Yoshida, Tsukasa; Iwaya, Mamiko; Ando, Hiroaki; Oekermann, Torsten; Nonomura, Ka 📂 Article 📅 2004 🏛 Royal Society of Chemistry 🌐 English ⚖ 228 KB

[Progress in Biotechnology] Food Biotech

[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Enzymes in food and feed: past, present and future

✍ Groot, Gert S.P. 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 527 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following

An international promoting committee, es

An international promoting committee, established by mediterranean and African clinical chemistry associations, members of IFCC, met in rome on december 16, 1978, following the invitation of theSocietà Italiana di Biochimica Clinica (Italian society of clinical biochemistry) and decided to held the1st African and Mediterranean Congress of Clinical Chemistry (regional aspects of organization, training, science and technology) in Milan, Italy, on November 11–15, 1980.

📂 Article 📅 1979 🏛 Springer-Verlag ⚖ 78 KB

[Progress in Biotechnology] Food Biotech

[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Animal biotechnology—methods, practical application and potential risks

✍ Smorag, Z. 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 507 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following