Research and development in biosensors
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Frieder W Scheller; Ulla Wollenberger; Axel Warsinke; Fred Lisdat
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Article
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2001
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Elsevier Science
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English
โ 393 KB
Progress in biosensors has mainly been made by the improvement of the biological components and the implementation of microsystem technologies. Enzymes are still the most appropriate recognition elements because they combine high chemical specificity and inherent biocatalytic signal amplification. A