Requisite Organization: A Total System for Effective Managerial Organization and Managerial Leadership for the 21st Century

✍ Scribed by Elliott Jaques

Publisher: Cason Hall & Company, Publishers
Year: 2004
Tongue: English
Leaves: 317
Edition: 2nd REV
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

A Total System for Effective Managerial Organization & Managerial Leadership for the 21st Century

In the global business world Jaques' unified whole system, Requisite Organization, stands as a beacon for a scientific approach to understanding the organization of work systems. Based on Jaques' latest research, this edition is a thorough revision of the original Requisite Organization (1989), a book that has established itself as the outstanding contribution to the development of effective managerial leadership systems. Jaques has written a practical high-level, how-to book, that applies to all kinds of working organizations---industrial, commercial, service and public. It sets out a totally new way of doing business.Step by step, Jaques builds up the concepts, and then sets out the working procedures to enable CEOs, managers, and HR specialists, to develop requisite organization----that is to say, organization which enhances creativity, productive effectiveness, human satisfaction and morale.

📜 SIMILAR VOLUMES

Foodservice Organizations: A Managerial

📁 Foodservice Organizations: A Managerial and Systems Approach

✍ Mary B. Gregoire 📂 Library 📅 2016 🏛 Pearson 🌐 English

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.Harnesses a unique systems model to explain and understand foodservice managementApplicable to a wide range

Foodservice organizations: a managerial

📁 Foodservice organizations: a managerial and systems approach

✍ Gregoire, Mary B 📂 Library 📅 2009;2013 🏛 Prentice Hall; Pearson 🌐 English

For junior/senior and graduate-level courses in introduction to food and beverage operations and foodservice organization and management. Completely revised and updated, this text presents a comprehensive portrait of managing commercial and on-site foodservice operations.

Executive Advantage: Resilient Leadershi

📁 Executive Advantage: Resilient Leadership for 21st-Century Organizations

✍ Jacqui Grey 📂 Library 📅 2013 🏛 Kogan Page 🌐 English

<DIV>Constantly fighting to make sense of their changing worlds and make the right decisions for themselves, their teams and their business, today's executive leaders are under intense pressure. Leadership expert Jacqui Grey presents a 10 step solution for 21st century leaders who are look

📁 Organic Gardening for the 21st Century

✍ John Fedor 📂 Library 📅 2001-02-28 🏛 Readers Digest 🌐 English

Organization Theory and Governance for t

📁 Organization Theory and Governance for the 21st Century

✍ Sandra Parkes Pershing; Eric K. Austin 📂 Library 📅 2014 🏛 CQ Press 🌐 English

Managerial Leadership for Librarians

📁 Managerial Leadership for Librarians

✍ G. Edward Evans, Holland Christie 📂 Library 📅 2017 🏛 ABC-CLIO 🌐 English

Managing a library presents a significantly different challenge than managing a small business, a corporation, or even a school or charity organization. To be effective managers and excel in their careers, librarians must understand their unique position in the social landscape and leverage that