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Reproductive and peri- and postnatal evaluation of Spirulina maxima in mice

✍ Scribed by Germán Chamorro; Silvia Salazar; Luis Favila-Castillo; Christopher Steele; María Salazar

Book ID
110257232
Publisher
Springer
Year
1997
Tongue
English
Weight
47 KB
Volume
9
Category
Article
ISSN
0378-1909

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Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
✍ Mónica Fradique; Ana Paula Batista; M Cristiana Nunes; Luísa Gouveia; Narcisa M 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB

BACKGROUND: Microalgae are able to enhance the nutritional content of conventional foods and hence to positively affect human health, due to their original chemical composition. The aim of the present study was to prepare fresh spaghetti enriched with different amounts of microalgae biomass (Chlorel