Reprint of “Nucleic acid techniques in bacterial systematics and identification" [Int. J. Food Microbiol., 120 (2007) 225–236]

✍ Scribed by Wolfgang Ludwig

• Book ID: 114159286
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 430 KB
• Volume: 125
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(08)00293-6