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Representation of changes in the metabolic pattern of baker's yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol

✍ Scribed by P. Dantigny; J. L. Ninow; I. Marc; J. M. Engasser


Publisher
Springer Netherlands
Year
1989
Tongue
English
Weight
462 KB
Volume
11
Category
Article
ISSN
0141-5492

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