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Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake

✍ Scribed by Bier, D M; Brosnan, J T; Flatt, J P; Hanson, R W; Heird, W; Hellerstein, M K; Jéquier, E; Kalhan, S; Koletzko, B; Macdonald, I


Book ID
110021689
Publisher
Nature Publishing Group
Year
1999
Tongue
English
Weight
48 KB
Volume
53
Category
Article
ISSN
0954-3007

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