✦ LIBER ✦

Report of Committee on Butter

✍ Scribed by Fourt, D.L.; Iverson, C.A.; Jensen, Chris; Fabricius, N.E.; Slatter, W.L.; Wilster, G.H.

Book ID: 123363616
Publisher: American Dairy Science Association
Year: 1954
Tongue: English
Weight: 166 KB
Volume: 37
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(54)91302-8

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