✦ LIBER ✦

Report from the Food Microbiology Subject Interest Group

Book ID: 121935217
Publisher: Elsevier
Year: 1981
Weight: 245 KB
Volume: 14
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(81)72685-3

No coin nor oath required. For personal study only.

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