Report from the 20th meeting of ISO/TC 34/SC 9 “Agricultural and Food Products – Microbiology”, Vienna – 14/16 June 2000

✍ Scribed by Niels Skovgaard

• Book ID: 114158040
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 40 KB
• Volume: 64
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00470-0