✦ LIBER ✦
Reply to the ‘Letter to the Editor’: by the corresponding author A. LeBail of the Article: ‘High pressure freezing and thawing of foods: a review’ by A. LeBail, D. Chevalier, D. M. Mussa, M. Ghoul. Int. J. Refrigeration 25 (2002) 504–513
- Book ID
- 108147755
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 43 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0140-7007
No coin nor oath required. For personal study only.