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Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour

✍ Scribed by A. Young; P.C. Morris; F.A. Huntingford; R. Sinnott


Book ID
116247190
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
233 KB
Volume
253
Category
Article
ISSN
0044-8486

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