Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature

✍ Scribed by Wing-Keong Ng; Basseer M. Codabaccus; Chris G. Carter; Peter D. Nichols

• Book ID: 116249753
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 214 KB
• Volume: 309
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2010.08.035