✦ LIBER ✦
Replacement of Sodium Chloride by Modified Potassium Chloride (Cocrystalized Disodium-5′-Inosinate and Disodium-5’-Guanylate with Potassium Chloride) in Fresh Pork Sausages: Acceptability Testing using Signal Detection Measures
✍ Scribed by G. PASIN; M. O'MAHONY; G. YORK; B. WEITZEL; L. GABRIEL; G. ZEIDLER
- Book ID
- 108813989
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 408 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
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