Replacement of dietary fish oil with palm fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative stability in the muscle of African catfish, Clarias gariepinus

✍ Scribed by Wing-Keong Ng; Yan Wang; Preyah Ketchimenin; Kah-Hay Yuen

• Book ID: 116246317
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 237 KB
• Volume: 233
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2003.10.013