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Repeated-batch fermentation of lignocellulosic hydrolysate to ethanol using a hybrid Saccharomyces cerevisiae strain metabolically engineered for tolerance to acetic and formic acids

✍ Scribed by Tomoya Sanda; Tomohisa Hasunuma; Fumio Matsuda; Akihiko Kondo


Book ID
113492661
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
945 KB
Volume
102
Category
Article
ISSN
0960-8524

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