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Repeated application of shock waves as a possible method for food preservation

✍ Scribed by A.M. Loske; F.E. Prieto; M.L. Zavala; A.D. Santana; E. Armenta

Book ID
105862146
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
137 KB
Volume
9
Category
Article
ISSN
0938-1287

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