Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factors

✍ Scribed by Isabel Catarino; António P.L. Martins; Elizabeth Duarte; Elane Schwinden Prudêncio; Maria Norberta de Pinho

• Book ID: 119297283
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 535 KB
• Volume: 114
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.08.013