✦ LIBER ✦
Removing of undesirable substances from genetically improved varieties of rapeseed by means of the diffusion-extraction process
✍ Scribed by Kozlowska, H. ;Zadernowski, R. ;Lossow, B.
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 320 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
The diffusion‐extraction process (DE) for removing substances which cause nutritional and flavour problems of flour obtained from single and from double improved rapeseed was investigated. The DE process of intact seed give undesirable results in removing glucosinolates, phenolic compounds and sugars from Start variety of rapeseed (low content of erucic acid and of glucosinolates) when compared to Janpol variety (low content of erucic acid and high content of glucosinolates).