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Removing chlorine of CuCl residue from zinc hydrometallurgy by microwave roasting

✍ Scribed by Lu, Shuai-dan; Xia, Yi; Huang, Chang-yuan; Wu, Guo-qin; Peng, Jin-hui; Ju, Shao-hua; Zhang, Li-bo


Book ID
125375006
Publisher
Central South University
Year
2014
Tongue
English
Weight
468 KB
Volume
21
Category
Article
ISSN
2095-2899

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## Abstract Leaves sampled from “Lord Lambourne”, “Starking Delicious” and “Golden Delicious” apple trees sprayed with zinc sulphate were treated in various ways (a detergent wash, an acid wash, a 10 min, or a 20 min soak in N‐HCl). Leaves which were soaked had the lowest zinc content, and this was