✦ LIBER ✦
Removal of salt and organic acids from solution used to season salted Japanese apricots (ume) by electrodialysis, precipitation and adsorption
✍ Scribed by Wataru Takatsuji; Michiyo Nakauchi; Hiroyuki Yoshida
- Book ID
- 114398643
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 402 KB
- Volume
- 88
- Category
- Article
- ISSN
- 1389-1723
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