✦ LIBER ✦
Removal of red blush and bitterness from white wine by partial hyperoxidation of juice from the pink-skinned koshu variety
✍ Scribed by Yokotsuka, Koki; Ueno, Noboru; Singleton, Vernon L.
- Book ID
- 120447068
- Publisher
- Taylor and Francis Group
- Year
- 2005
- Tongue
- English
- Weight
- 250 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0957-1264
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