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Removal of lead ions from aqueous solutions using powdered corn cobs

✍ Scribed by D. B. Adie; N. O. Olarinoye; I. A. Oke; A. Ismail; S. Lukman; J. A. Otun


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
244 KB
Volume
88
Category
Article
ISSN
0008-4034

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✦ Synopsis


Abstract

This paper is a report on an investigation conducted on adsorption of lead ions (Pb^2+^) onto powdered corn cobs (PCC). Corn cobs were collected from a selected location in Nigeria. The corn cobs were crushed and pulverised into different particle sizes. Its compositions and adsorption properties of Pb^2+^ onto PCC were studied. The effects of pH, particle size of PCC, and initial concentration of Pb^2+^ on the adsorption properties were monitored. The adsorption capacities were analysed by using standard adsorption models. The models were evaluated statistically (total error, coefficient of determination (CD), model of selection criterion (MSC), and root mean square error). The study revealed that PCC contained 2.33%, 86.89%, 10.78%, 0.52%, and 4.56% ash, volatile, moisture, solubility in water, and solubility in 0.25 M of HCl by mass, respectively. Acid digestion of a gram of PCC indicated that PCC contained no chromium and lead, but contained 131 mg Fe, 54.79% carbon, 8.03% hydrogen, 0.41% nitrogen, 0.010 mg of Al, and 1.70 mg calcium. The isotherm models parameters were 28.509 L/mg and 0.141 mg/g; 0.138 mg/g and 11.494 L/mg; 0.142 L/mg and 0.013 mg/g; 0.129 mg/g and 25.641 L/mg, 28.509 L/mg, 3.795 mg/g and 2.336 for Langmuir, Freundlich, Temkin, activated sludge, and Redlich–Peterson. The PCC particle size, initial pH, and initial Pb^2+^ concentration had effects on the adsorption parameters. The statistical evaluations showed that the best model for adsorption of lead ions from raw water onto PCC based on lower errors, high CD (0.88), reliability (97.5%), and MSC (1.86) was Freundlich and followed by activated sludge model. It was concluded that PCC is a good adsorbent like powdered eggshell and other carbon‐based materials.


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