Preparation and characteristics of copre
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Youssef, A. M. ;Abu-Foul, N. S. ;Moharram, Y. G.
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Article
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1995
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John Wiley and Sons
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English
β 382 KB
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The chemical composition as well as functional and nutritional properties of the coprecipitated proteins from a mixture of legumes and oilseeds sources and of the protein isolates of each vegetable source were studied. The results indicated that the protein coprecipitates of the vegetable sources bl