✦ LIBER ✦
Removal of fat from Cow's milk decreases the vitamin E contents of the resulting dairy products
✍ Scribed by Supriya Kaushik; Rosemary Wander; Scott Leonard; Bruce German; Maret G. Traber
- Book ID
- 107484936
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 85 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0024-4201
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