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Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil

✍ Scribed by Jeroen Maes; Bruno De Meulenaer; Peter Van Heerswynghels; Wim De Greyt; Gauthier Eppe; Edwin De Pauw; Andre Huyghebaert

Book ID: 107490873
Publisher: Springer-Verlag
Year: 2005
Tongue: English
Weight: 75 KB
Volume: 82
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-005-1114-1

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