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Removal of deleterious glucosides from safflower meal

✍ Scribed by C. K. Lyon; M. R. Gumbmann; A. A. Betschart; D. J. Robbins; R. M. Saunders


Book ID
112817346
Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
560 KB
Volume
56
Category
Article
ISSN
0003-021X

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Physicochemical and functional propertie
✍ JosΓ© A Ulloa; Petra Rosas-Ulloa; Blanca E Ulloa-Rangel πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 175 KB πŸ‘ 1 views

## Background: The protein isolate obtained from safflower meal by aqueous extraction and ultrafiltration was evaluated for its physicochemical and functional properties. ## Results: Protein, ash and moisture contents of the safflower protein isolate were 901, 51 and 45 g kg(-1) respectively. its