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Removal of dark coloured and polyphenolic compounds of sugar beet vinasse by adsorption onto activated carbons: Application to a crosscurrent adsorption process

✍ Scribed by Vincent Caqueret; Benoît Cagnon; Stéphane Bostyn; Henri Fauduet


Book ID
112051797
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
346 KB
Volume
90
Category
Article
ISSN
0008-4034

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