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Removal of dark colored compounds from date syrup using activated carbon: A kinetic study

✍ Scribed by Seyed Mohammad Nasehi; Sara Ansari; Mohammad Sarshar

Book ID: 113712032
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 355 KB
Volume: 111
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.02.037

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