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Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

✍ Scribed by H.-S. Lye; G. Rusul; M.-T. Liong


Book ID
117972926
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
210 KB
Volume
93
Category
Article
ISSN
0022-0302

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When using proteases in direct reversal of their normal hydrolytic function, the equilibrium position is very important in limiting the attainable yield in equilibrium-controlled enzymic peptide synthesis. Analysis of the equilibrium position reveals a favourable shift towards the peptide product if