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Remarques sur le métabolisme glucidique au cours de la sporulation de Saccharomyces cerevisiae Hansen

✍ Scribed by Dr. A. Arnaud; Françoise Vezinhet; P. Galzy


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
470 KB
Volume
13
Category
Article
ISSN
0233-111X

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✦ Synopsis


The action of pH on respiratory metabolism, evolution of carbohydrate, and sporulation are studied. Experiments have been made with cells harvested during the early log phase or during the late log phase.

Carbohydrate reserves are synthesized from the acetate only when there is sporulation.

At the end of the sporulation, glycogen is very abundant in asci. Physiological state, pH, and sporulation are discussed.