Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status

✍ Scribed by Jordán, María J.; Castillo, Julián; Bañón, Sancho; Martínez-Conesa, Cristina; Sotomayor, José A.

• Book ID: 121530742
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 316 KB
• Volume: 151
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.11.068