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Relevance of Protein Thin Films Prepared for Attenuated Total Reflection Fourier Transform Infrared Spectroscopy: Significance of the pH

✍ Scribed by Goormaghtigh, Erik; de Jongh, Harmen H. J.; Ruysschaert, Jean-Marie

Book ID: 115362752
Publisher: Society for Applied Spectroscopy
Year: 1996
Tongue: English
Weight: 886 KB
Volume: 50
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702963904610

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