Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

✍ Scribed by M.Ø. Gaarder; D. Bahuaud; E. Veiseth-Kent; T. Mørkøre; M.S. Thomassen

• Book ID: 113626265
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 547 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.139