Relevance and Potential Use of In vitro Gas Production Measurements to Evaluate Varying Ratios of Roughages and Protein Sources for Ruminants

✍ Scribed by Ouda, J. O.; Nsahlai, I. V.

• Book ID: 120576490
• Publisher: Informa UK (Taylor & Francis)
• Year: 2009
• Tongue: English
• Weight: 686 KB
• Volume: 35
• Category: Article
• ISSN: 0971-2119
• DOI: 10.1080/09712119.2009.9706975