✦ LIBER ✦

Release of β-Glucan from Cell Walls of Starchy Endosperm of Barley

✍ Scribed by Kanauchi, Makoto; Bamforth, Charles W.

Book ID: 120411759
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2001
Tongue: English
Weight: 52 KB
Volume: 78
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM.2001.78.2.121

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ferulic acid esterase catalyses the solu

Ferulic acid esterase catalyses the solubilization of β-glucans and pentosans from the starchy endosperm cell walls of barley

✍ J Moore; C W Bamforth; P A Kroon; B Bartolomé; G Williamson 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 274 KB

Degradation of Starchy Endosperm Cell Wa

Degradation of Starchy Endosperm Cell Walls in Nongerminating Sterilized Barley by Fungi

✍ Noots, Iris; Derycke, Veerle; Cornelis, Kris; Michiels, Chris; Delcour, Jan A.; 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 237 KB

THE MODE OF BINDING OF β-GLUCANS AND PEN

THE MODE OF BINDING OF β-GLUCANS AND PENTOSANS IN BARLEY ENDOSPERM CELL WALLS

✍ Forrest, I. S.; Wainwright, T. 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 901 KB

A Simple Model for the Cell Wall of the

A Simple Model for the Cell Wall of the Starchy Endosperm in Barley

✍ Charles W. Bamforth; Makoto Kanauchi 📂 Article 📅 2001 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 526 KB

Extraction and Partial Characterisation

Extraction and Partial Characterisation of β-glucan from the Endosperms of two Barley Cultivars

✍ Luc Saulnier; Sylvie Gévaudan; Jean-François Thibault 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 359 KB

Studies of some arabinoxylans from barle

Studies of some arabinoxylans from barley endosperm walls

✍ G. Murray Ballance; R. Stuart Hall; David J. Manners 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 307 KB

Previous studies from these' and other laboratories2' have shown that barley endosperm walls are composed of a mixture of polysaccharides. The major component (-70%) is a mixed-linkage /3-D-glucan containing (l-3) and (1+4) linkages in the ratio of 3 to 7. The next largest component (-25%) is a pent