RELEASE OF FREE FATTY ACIDS FROM LIPIDS DURING ENSILATION OF HERRING MINCE: THE POSSIBLE ROLE OF ETHOXYQUIN

✍ Scribed by SHENGYING ZHOU; ALLAN T. PAULSON; ROBERT G. ACKMAN

• Book ID: 111337979
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 666 KB
• Volume: 2
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.1995.tb00036.x